2-Bean Chili

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

Ingredients

1 pound ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.25 teaspoon ground black pepper
3 cups Campbell’s® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great northern beans, rinsed and drained
0.25 cup sour cream
0.25 cup sliced green onion
0.25 cup shredded Cheddar cheese
0.25 cup chopped tomato

Instructions

Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.

2-Bean Chili

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

Directions

Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.

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