2-Bean Chili
This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.
Ingredients
1 pound ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.25 teaspoon ground black pepper
3 cups Campbell’s® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great northern beans, rinsed and drained
0.25 cup sour cream
0.25 cup sliced green onion
0.25 cup shredded Cheddar cheese
0.25 cup chopped tomato
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.25 teaspoon ground black pepper
3 cups Campbell’s® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great northern beans, rinsed and drained
0.25 cup sour cream
0.25 cup sliced green onion
0.25 cup shredded Cheddar cheese
0.25 cup chopped tomato
Instructions
Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.
Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.
2-Bean Chili
This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.
Directions
Print
Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.
Ingredients
1 pound ground beef1 large green pepper, chopped (about 1 cup)1 large onion, chopped (about 1 cup)2 tablespoons chili powder0.25 teaspoon ground black pepper3 cups Campbell’s® Tomato Juice1 can (about 15 ounces) kidney beans, rinsed and drained1 can (about 15 ounces) great northern beans, rinsed and drained0.25 cup sour cream0.25 cup sliced green onion0.25 cup shredded Cheddar cheese0.25 cup chopped tomato
Roasted Corn, Tomato, Black Bean an...
Refreshing and easy to make, this tasty re...
Polenta with Mushroom Vegetable Top...
Tired of ordinary pasta? Tonight, try th...
Zucchini, Tomato & Mozzarella Tart
Here's an exquisite, meatless appetizer th...
Spanish-Style Chicken & Chickpea So...
Our bone broth makes the ideal base for co...