2-Step Cheesy Pasta Twists
Ready in just 30 minutes, this easy skillet dish features rotini, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!
Ingredients
4.5 cups cooked rotini (spiral) pasta, drained
1 jar (24 ounces) Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
0.5 cup seasoned croutons or zesty Italian croutons, crushed
1 jar (24 ounces) Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
0.5 cup seasoned croutons or zesty Italian croutons, crushed
Instructions
Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
2-Step Cheesy Pasta Twists
Ready in just 30 minutes, this easy skillet dish features rotini, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!
Directions
Print
Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
Ingredients
4.5 cups cooked rotini (spiral) pasta, drained
1 jar (24 ounces) Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
0.5 cup seasoned croutons or zesty Italian croutons, crushed
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