3-Cheese Pasta Bake

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

Ingredients

4 cups cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2 cups shredded two-cheese blend (about 8 ounces)
0.333 cup grated Parmesan cheese
1 cup reduced fat (2%) milk
0.25 teaspoon ground black pepper

Instructions

Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the cooked rotini.
Bake for 20 minutes or until the mixture is hot and bubbling.

3-Cheese Pasta Bake

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

Directions

Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the cooked rotini.

Bake for 20 minutes or until the mixture is hot and bubbling.

Ingredients

Cream of Mushroom Pork Chops

This cream of mushroom pork chop recipe fe...

Simple Seasoned Ravioli

Savory cheese-filled ravioli simmer in a...

Slow Cooker Spiced Pot Roast

Slow cooking is the way to go if you want ...

Cheeseburger Chowder

If you like cheeseburgers (and who doesn't...