Amazing Red Devil's Food Cake
Campbell's® Tomato Juice is the secret ingredient that makes this moist and delicious devil's food cake irresistible.
Ingredients
2.5 cups all-purpose flour
0.5 cup unsweetened cocoa powder
1.5 teaspoons baking soda
0.25 teaspoon salt
0.5 cup (1 stick) butter, softened
1.75 cups sugar
2 egg, large
1 teaspoon vanilla extract
1.5 cups Campbell’s® Tomato Juice
0.5 cup unsweetened cocoa powder
1.5 teaspoons baking soda
0.25 teaspoon salt
0.5 cup (1 stick) butter, softened
1.75 cups sugar
2 egg, large
1 teaspoon vanilla extract
1.5 cups Campbell’s® Tomato Juice
Instructions
Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans.
Stir the flour, cocoa, baking soda and salt in a medium bowl.
Beat the butter and sugar in a large bowl with an electric mixer on medium speed until the mixture is light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Reduce the speed to low. Add the flour mixture alternately with the tomato juice, beating well after each addition. Pour the batter into the cake pans.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans on wire racks for 10 minutes. Remove the cakes from the pans and cool completely on the wire racks. Frost and fill with Creamy Butter Frosting (recipe below). Refrigerate until ready to serve.
Stir the flour, cocoa, baking soda and salt in a medium bowl.
Beat the butter and sugar in a large bowl with an electric mixer on medium speed until the mixture is light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Reduce the speed to low. Add the flour mixture alternately with the tomato juice, beating well after each addition. Pour the batter into the cake pans.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans on wire racks for 10 minutes. Remove the cakes from the pans and cool completely on the wire racks. Frost and fill with Creamy Butter Frosting (recipe below). Refrigerate until ready to serve.
Amazing Red Devil's Food Cake
Campbell's® Tomato Juice is the secret ingredient that makes this moist and delicious devil's food cake irresistible.
Directions
Print
Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans.Stir the flour, cocoa, baking soda and salt in a medium bowl.Beat the butter and sugar in a large bowl with an electric mixer on medium speed until the mixture is light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.Reduce the speed to low. Add the flour mixture alternately with the tomato juice, beating well after each addition. Pour the batter into the cake pans.Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans on wire racks for 10 minutes. Remove the cakes from the pans and cool completely on the wire racks. Frost and fill with Creamy Butter Frosting (recipe below). Refrigerate until ready to serve.
Ingredients
2.5 cups all-purpose flour0.5 cup unsweetened cocoa powder1.5 teaspoons baking soda0.25 teaspoon salt0.5 cup (1 stick) butter, softened1.75 cups sugar2 egg, large1 teaspoon vanilla extract1.5 cups Campbell’s® Tomato Juice
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