Asian Chicken Salad Sandwiches
Because this tasty chicken salad recipe uses cooked chicken, packaged broccoli slaw mix and bottled salad dressing, it only takes 10 minutes to make.
Ingredients
1 cup cooked diced chicken
1 cup packaged broccoli slaw mix
0.25 cup shredded carrot
3 tablespoons reduced fat ginger sesame vinaigrette dressing
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
1 cup packaged broccoli slaw mix
0.25 cup shredded carrot
3 tablespoons reduced fat ginger sesame vinaigrette dressing
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
Instructions
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat.
Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.
Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.
Asian Chicken Salad Sandwiches
Because this tasty chicken salad recipe uses cooked chicken, packaged broccoli slaw mix and bottled salad dressing, it only takes 10 minutes to make.
Directions
Print
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat.
Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.
Ingredients
1 cup cooked diced chicken
1 cup packaged broccoli slaw mix
0.25 cup shredded carrot
3 tablespoons reduced fat ginger sesame vinaigrette dressing
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
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