Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the broccoli and pepper and stir-fry until tender-crisp. Remove the vegetables from the skillet.Remove the skillet from the heat. Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.Stir the gravy, soy sauce and ginger in the skillet and heat to a boil. Return the vegetables and chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the rice.
2 cups broccoli florets1 medium green pepper or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)1 pound skinless, boneless chicken breast halves (about 4 breast halves), cut into strips1 can (10 1/2 ounces) Campbell’s® Chicken Gravy1 tablespoon soy sauce0.25 teaspoon ground ginger4 cups hot cooked white rice, cooked without salt
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