Stir the picante sauce and dressing in a large bowl.Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
0.5 cup Pace® Picante Sauce0.25 cup prepared Italian salad dressing6 cups romaine lettuce, torn into bite-sized pieces2 medium tomato, cut into thin wedges0.667 cup sliced, pitted black olives16 ounces (about 2 cups) corn chips0.5 cup shredded Cheddar cheese3 slices bacon, cooked and crumbled
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