Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
1 cup shredded Cheddar cheese(4 ounces)0.333 cup mayonnaise2 medium green onion, chopped (about 1/4 cup)4 slices bacon, cooked and crumbled (about 1/4 cup)0.125 teaspoon cracked black pepper1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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