Baked Cauliflower Bites
Our easy Baked Cauliflower Bites recipe is versatile enough to be either a unique side dish or a fun app for your next party. Cream of Cremini and Shiitake soup adds a unique flavor while cheese and breadcrumbs add richness and texture.
Ingredients
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
0.5 teaspoon onion powder
0.5 teaspoon dry mustard
1 head cauliflower, cut into florets (about 4 1/2 cups florets)
0.25 cup finely shredded Swiss cheese
0.25 cup finely shredded Parmesan cheese
0.25 cup plain dry bread crumbs
0.5 teaspoon onion powder
0.5 teaspoon dry mustard
1 head cauliflower, cut into florets (about 4 1/2 cups florets)
0.25 cup finely shredded Swiss cheese
0.25 cup finely shredded Parmesan cheese
0.25 cup plain dry bread crumbs
Instructions
Heat the oven to 400°F. While the oven is heating, line a rimmed baking sheet with parchment paper.
Stir the soup, onion powder and dry mustard in a large bowl. Add the cauliflower and toss to coat. Place the cauliflower on the baking sheet. Stir the cheeses and bread crumbs in a medium bowl. Sprinkle the mixture over the cauliflower.
Bake for 25 minutes or until the cauliflower is lightly browned and tender. Serve hot.
Stir the soup, onion powder and dry mustard in a large bowl. Add the cauliflower and toss to coat. Place the cauliflower on the baking sheet. Stir the cheeses and bread crumbs in a medium bowl. Sprinkle the mixture over the cauliflower.
Bake for 25 minutes or until the cauliflower is lightly browned and tender. Serve hot.
Baked Cauliflower Bites
Our easy Baked Cauliflower Bites recipe is versatile enough to be either a unique side dish or a fun app for your next party. Cream of Cremini and Shiitake soup adds a unique flavor whi...
Directions
Print
Heat the oven to 400°F. While the oven is heating, line a rimmed baking sheet with parchment paper.
Stir the soup, onion powder and dry mustard in a large bowl. Add the cauliflower and toss to coat. Place the cauliflower on the baking sheet. Stir the cheeses and bread crumbs in a medium bowl. Sprinkle the mixture over the cauliflower.
Bake for 25 minutes or until the cauliflower is lightly browned and tender. Serve hot.
Ingredients
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
0.5 teaspoon onion powder
0.5 teaspoon dry mustard
1 head cauliflower, cut into florets (about 4 1/2 cups florets)
0.25 cup finely shredded Swiss cheese
0.25 cup finely shredded Parmesan cheese
0.25 cup plain dry bread crumbs
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