Heat the oven to 400°F. Place the chicken into a roasting pan. Bake for 30 minutes. Pour the enchilada sauce over the chicken.Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce.Stir the sauce in the pan and serve over the chicken.
3.5 pounds chicken parts1 cup prepared enchilada sauce
It's quick, it's easy and your family wil...
You won't feel like you're missing a thin...
Chicken and vegetables roast together in a...
A simple main dish starts with baking the ...