Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Ingredients
1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
Instructions
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Directions
Print
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Ingredients
1 cup Swanson® Chicken Stock2 tablespoons lemon juice0.5 teaspoon dried basil leaves, crushed0.5 teaspoon dried thyme, crushed1 dash Generous dash black pepper
Garlic Grilled Chicken
You can use chicken broth and fresh minced...
Mushroom Bacon Burgers
We've found a way to improve on bacon-Ched...
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pul...
Garlic & Lime Grilled Chicken Skewe...
These flavor-packed, grilled chicken skewe...