Beef & Cheddar Soft Tacos
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and picante sauce.
Ingredients
1 pound ground beef
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
8 (8-inch) flour tortilla, warmed
2 cups shredded lettuce
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
8 (8-inch) flour tortilla, warmed
2 cups shredded lettuce
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.
Beef & Cheddar Soft Tacos
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and picante sauce.
Directions
Print
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.
Ingredients
1 pound ground beef
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
8 (8-inch) flour tortilla, warmed
2 cups shredded lettuce
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