Beef Enchiladas

Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!

Directions

Heat the oven to 350°F.

Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.

Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.

Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.

Bake for 20 minutes or until the enchiladas are hot and the cheese melts.

Ingredients

1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
12 corn or flour tortilla (6-inch), warmed

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