Beefy Vegetable Soup

In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.

Ingredients

3.5 cups Swanson® Beef Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
0.25 cup uncooked long grain white rice

Instructions

Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.

Beefy Vegetable Soup

In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comfort...

Directions

Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.

Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.

Ingredients

3.5 cups Swanson® Beef Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
0.25 cup uncooked long grain white rice

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