Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.Stir the sauce and 3 tablespoons Parmesan cheese in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.Sprinkle the mozzarella cheese and remaining Parmesan cheese over the chicken.
1.75 pounds skinless, boneless chicken breast halves1.5 cups Prego® Lower Sodium Traditional Italian Sauce0.25 cup grated Parmesan cheese1 cup shredded fat free mozzarella cheese (about 4 ounces)
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