Breakfast Tacos
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Ingredients
1 tablespoon butter
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
Instructions
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Breakfast Tacos
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on...
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Ingredients
1 tablespoon butter
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
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