Breakfast Tacos

Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on...

Directions

Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.

Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas.  Fold the tortillas around the filling.

Ingredients

1 tablespoon butter
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa

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