Broiled Tilapia Parmesan

Flavorful recipe that is both easy and takes minutes to cook! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Directions

1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set-aside.

3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork. Be careful not to over cook the fish.

Ingredients

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise 
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

One Pot Mushroom Spaghetti

Love cooking but hate the clean-up? With O...

Baked Chicken, Broccoli & Rice

This family-friendly casserole features gr...

Hazelnut Cappuccino Rugalach

What a clever way to make rugalach...roll�...

Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers....