Brown Sugar Spice Cake
Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water2 egg1 box (about 18 ounces) spice cake mix1.25 cups hot water0.75 cup packed brown sugar1 teaspoon ground cinnamon1 pint vanilla ice cream
Instructions
Spray the inside of a 4-quart slow cooker with vegetable cooking spray.Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Brown Sugar Spice Cake
Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
Directions
Print
Spray the inside of a 4-quart slow cooker with vegetable cooking spray.Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water2 egg1 box (about 18 ounces) spice cake mix1.25 cups hot water0.75 cup packed brown sugar1 teaspoon ground cinnamon1 pint vanilla ice cream
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