Cheddar Broccoli Chicken & Mashed Potatoes
This easy chicken and mashed potatoes recipe features tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish dinner that's on the table in just 30 minutes.
Ingredients
1 tablespoon vegetable oil
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
2 cups fresh or frozen broccoliflorets
4 cups hot mashed potatoes
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
2 cups fresh or frozen broccoliflorets
4 cups hot mashed potatoes
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the potatoes.
Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the potatoes.
Cheddar Broccoli Chicken & Mashed Potatoes
This easy chicken and mashed potatoes recipe features tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish dinner that's on the tab...
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the potatoes.
Ingredients
1 tablespoon vegetable oil
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
2 cups fresh or frozen broccoliflorets
4 cups hot mashed potatoes
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