Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.25 cup milk0.5 teaspoon garlic powder0.25 teaspoon onion powder4 cups frozen steak fries0.5 teaspoon paprika
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