Cheesy Chicken Chowder

When you're looking for a good bowl of soup, this quick-cooking chicken chowder is the best.  Using Cheddar cheese soup makes it easy, and adding picante sauce and green onions real...

Directions

Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.

Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve with sour cream, if desired.

Ingredients

2 cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup
2.667 cups (2 soup cans) milk
1.5 cups Pace® Picante Sauce
1 medium green pepperor red bell pepper, finely chopped (about 3/4 cup)
4 green onion, sliced (about 1/2 cup)
3 cups cubed boneless, skinless chicken breasts, cooked
6 tablespoons sour cream(optional)

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