Cheesy Portobello
3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until melted. For an extra flavor boost, sprinkle with some fresh basil.
Ingredients
1 portobello mushroom cap
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
Instructions
Place the mushroom cap onto a work surface. Top with the butter and cheese.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Cheesy Portobello
3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until...
Directions
Print
Place the mushroom cap onto a work surface. Top with the butter and cheese.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Ingredients
1 portobello mushroom cap
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
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