Cheesy Portobello
3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until melted. For an extra flavor boost, sprinkle with some fresh basil.
Ingredients
1 portobello mushroom cap
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
Instructions
Place the mushroom cap onto a work surface. Top with the butter and cheese.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Cheesy Portobello
3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until...
Directions
Print
Place the mushroom cap onto a work surface. Top with the butter and cheese.Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Ingredients
1 portobello mushroom cap2 teaspoons butter, diced1 tablespoon shredded mozzarella cheese
Spinach & Feta Pie
Our version of Greek spanakopita is so eas...
Turkey Fajitas
Here's a deliciously different recipe for ...
Mini Tacos
These little taco-flavored treats in wonto...
Hearty Pasta Fa-School Soup
Here's a wonderful recipe that the kids ca...