Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.Bake for 1 hour or until the meatloaf is cooked through.Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.
2 pounds ground beef1 jar (16 ounces) Pace® Chunky Salsa1.5 ounces tortilla chips, crushed (about 1/2 cup)1 egg1 teaspoon chili powder0.75 teaspoon kosher salt0.25 teaspoon ground black pepper0.5 cup shredded Cheddar cheese
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