Chicken Fajita Sliders
This mash up of chicken fajitas and sliders is so delicious and easy to make. Bite through crunchy toasted Pepperidge Farm® Slider Buns to reach creamy melted cheddar, succulent sautéed peppers and onions and a delicate, yet savory chicken burger.
Ingredients
1 tablespoon olive oil
3 (1 each red, green and yellow bell pepper), cut into very thin strips
2 large onion, cut in half and very thinly sliced (about 2 cups)
2 pounds ground chicken
8 ounces Cabot™ Seriously Sharp Cheddar Cheese, cut into 12 slices
1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
3 (1 each red, green and yellow bell pepper), cut into very thin strips
2 large onion, cut in half and very thinly sliced (about 2 cups)
2 pounds ground chicken
8 ounces Cabot™ Seriously Sharp Cheddar Cheese, cut into 12 slices
1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Cook the peppers and onions for 10 minutes or until lightly browned and very tender, stirring occasionally. Season the vegetables as desired.
Shape the chicken into 12 (3-inch) mini burgers. Season the burgers as desired.
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3-inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers on the bottom bun halves. Divide the vegetable mixture among the burgers and top with the top bun halves.
Shape the chicken into 12 (3-inch) mini burgers. Season the burgers as desired.
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3-inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers on the bottom bun halves. Divide the vegetable mixture among the burgers and top with the top bun halves.
Chicken Fajita Sliders
This mash up of chicken fajitas and sliders is so delicious and easy to make. Bite through crunchy toasted Pepperidge Farm® Slider Buns to reach creamy melted cheddar, succulent saut...
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Cook the peppers and onions for 10 minutes or until lightly browned and very tender, stirring occasionally. Season the vegetables as desired.
Shape the chicken into 12 (3-inch) mini burgers. Season the burgers as desired.
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3-inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers on the bottom bun halves. Divide the vegetable mixture among the burgers and top with the top bun halves.
Ingredients
1 tablespoon olive oil
3 (1 each red, green and yellow bell pepper), cut into very thin strips
2 large onion, cut in half and very thinly sliced (about 2 cups)
2 pounds ground chicken
8 ounces Cabot™ Seriously Sharp Cheddar Cheese, cut into 12 slices
1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
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