Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.
3 cups rotini (spiral) pasta, cooked and drained2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained1 small cucumber, cut in half lengthwise and sliced1 medium tomato, chopped (about 1/2 cup)0.5 cup frozen peas, thawed0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
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