Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.Stir the chicken, celery and mayonnaise in a small bowl.Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.Bake for 10 minutes or until the cheese is melted.
4 English muffin, split2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained1 stalk celery, finely chopped (about 1/2 cup)3 tablespoons fat free or light mayonnaise8 tomato slice0.5 cup shredded reduced fat Cheddar cheese(about 2 ounces)
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