Heat the oven to 350°F.Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.
12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)0.5 cup semi-sweet chocolate pieces2.5 cups milk4 egg0.5 cup packed brown sugar1 teaspoon vanilla extract0.5 cup sweetened whipped cream(optional)
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