Chocolate Mousse Cups
Tender, flaky puff pastry cups hold a rich and creamy chocolate mousse filling that is sprinkled with grated bittersweet chocolate for an elegant dessert that tastes as good as it looks!
Ingredients
0.75 cup heavy cream
2 tablespoons confectioners' sugar
0.5 teaspoon vanilla extract
2 ounces semi-sweet chocolate, melted
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 ounce bittersweet chocolate, grated
2 tablespoons confectioners' sugar
0.5 teaspoon vanilla extract
2 ounces semi-sweet chocolate, melted
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 ounce bittersweet chocolate, grated
Instructions
Beat the heavy cream with the sugar and vanilla in a medium bowl using an electric mixer on high speed until stiff peaks form. Fold in the melted chocolate.
Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.
Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.
Chocolate Mousse Cups
Tender, flaky puff pastry cups hold a rich and creamy chocolate mousse filling that is sprinkled with grated bittersweet chocolate for an elegant dessert that tastes as good as it looks...
Directions
Print
Beat the heavy cream with the sugar and vanilla in a medium bowl using an electric mixer on high speed until stiff peaks form. Fold in the melted chocolate.
Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.
Ingredients
0.75 cup heavy cream
2 tablespoons confectioners' sugar
0.5 teaspoon vanilla extract
2 ounces semi-sweet chocolate, melted
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 ounce bittersweet chocolate, grated
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