Place half the orange and half the cranberries into a food processor. Cover and process until the mixture is coarsely chopped. Spoon the orange mixture into a bowl. Repeat with the remaining orange and cranberries.Stir in the sugar, 1/4 cup at a time, until desired sweetness. Cover and refrigerate for up to 2 days.
1 medium orange, unpeeled, cut into wedges, seeds removed12 ounces fresh cranberries1 cup sugar
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