Classic Skillet Chicken Parmesan
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 35 minutes.
Ingredients
1.25 pounds skinless, boneless chicken breast halves
1 egg
0.5 cup dry bread crumbs
2 tablespoons olive oil
2 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
0.25 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 egg
0.5 cup dry bread crumbs
2 tablespoons olive oil
2 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
0.25 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Dip the chicken into the egg. Coat with the bread crumbs.
Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.
Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.
Classic Skillet Chicken Parmesan
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 35 minutes.
Directions
Print
Dip the chicken into the egg. Coat with the bread crumbs.
Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.
Ingredients
1.25 pounds skinless, boneless chicken breast halves
1 egg
0.5 cup dry bread crumbs
2 tablespoons olive oil
2 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
0.25 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
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