Cool, Cool Gazpacho
Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.
Ingredients
6 medium tomato, peeled, seeded and chopped (about 6 cups)
1.5 cups V8® 100% Vegetable Juice
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
0.25 cup olive oil
2 tablespoons apple cider vinegar
0.125 teaspoon freshly ground black pepper
0.25 teaspoon hot pepper sauce(or to taste)
1.5 cups V8® 100% Vegetable Juice
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
0.25 cup olive oil
2 tablespoons apple cider vinegar
0.125 teaspoon freshly ground black pepper
0.25 teaspoon hot pepper sauce(or to taste)
Instructions
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
Cool, Cool Gazpacho
Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, y...
Directions
Print
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
Ingredients
6 medium tomato, peeled, seeded and chopped (about 6 cups)
1.5 cups V8® 100% Vegetable Juice
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
0.25 cup olive oil
2 tablespoons apple cider vinegar
0.125 teaspoon freshly ground black pepper
0.25 teaspoon hot pepper sauce(or to taste)
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