Cranberry Turkey with Arugula Sandwiches
Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.
Ingredients
8 slices Pepperidge Farm® Whole Grain Honey Oat Bread
0.5 cup cranberry jamor mixed berry jam
0.25 cup Neufchatel cheeseor light cream cheese, softened
16 arugulaleaves
12 ounces thinly sliced roasted turkey breast(about 12 ounces)
0.5 cup cranberry jamor mixed berry jam
0.25 cup Neufchatel cheeseor light cream cheese, softened
16 arugulaleaves
12 ounces thinly sliced roasted turkey breast(about 12 ounces)
Instructions
Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.
Divide the arugula and turkey among the cheese-topped bread slices. Top with the jam-topped bread slices.
Divide the arugula and turkey among the cheese-topped bread slices. Top with the jam-topped bread slices.
Cranberry Turkey with Arugula Sandwiches
Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.
Directions
Print
Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.
Divide the arugula and turkey among the cheese-topped bread slices. Top with the jam-topped bread slices.
Ingredients
8 slices Pepperidge Farm® Whole Grain Honey Oat Bread
0.5 cup cranberry jamor mixed berry jam
0.25 cup Neufchatel cheeseor light cream cheese, softened
16 arugulaleaves
12 ounces thinly sliced roasted turkey breast(about 12 ounces)
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