Creamy Corn Pudding

This irresistible side dish gets creamy goodness from a can cream of chicken soup, eggs, milk and Parmesan cheese.

Ingredients

1 tablespoon butter
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup milk
2 egg
1 can (12 ounces) whole kernel corn, drained
0.5 cup yellow cornmeal
0.25 cup grated Parmesan cheese
1 tablespoon chopped fresh chives

Instructions

Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter.
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.
Bake for 35 minutes or the pudding is golden brown.

Creamy Corn Pudding

This irresistible side dish gets creamy goodness from a can cream of chicken soup, eggs, milk and Parmesan cheese.

Directions

Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter.

Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.

Bake for 35 minutes or the pudding is golden brown.

Ingredients

Nacho Tacos

Sauté ground beef, onion and chili powder...

Easy One-Pot Spaghetti & Clams

One pot and 30 minutes is all it takes to ...

One Pot Chicken Parmesan Peppercorn...

No need to boil or drain the pasta in this...

Chicken Parmigiana

Learn how to make a crispy, succulent, and...