Creamy Pesto Chicken & Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

Directions

Season the chicken as desired.  Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot.  Season to taste and stir in the tomatoes before serving.

Ingredients

2 tablespoons butter
1.25 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup basil pesto
0.5 cup milk
8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained
1 cup halved cherry tomatoes

Chicken with Herbed Pomegranate-Blu...

Gourmet cooking is a breeze...just get out...

Italian Chicken & Peppers

This simple skillet supper is reminiscent ...

Spicy Barbecued Chicken

Spice-up your dinner with this scrumptious...

Southwest Chicken & Rice Skillet

This isn't your regular chicken and rice d...