Crowd-Pleasing Vegetable Casserole

Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 4...

Directions

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the cheese and remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Ingredients

1 can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup
1.5 cups shredded Swiss cheese (about 6 ounces)
0.666 cup sour cream
0.25 teaspoon ground black pepper
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)

Puff Pastry Pie with Dilled Hash Br...

Here's an delectable, meatless main dish�...

Vegetarian Taco Salad

No meat? No problem! This colorful, zesty ...

Easy Party Lasagna

Cheeses, Italian sauce and noodles are lay...

Cheesy Garlic Steak Fajitas

This steak fajita recipe features skirt st...