Curried Chicken Chowder
Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
2.5 cups water
1 teaspoon curry powder
2 medium potato, cut into cubes (about 2 cups)
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 cup diced red bell pepper or green bell pepper
9 ounces Chicken Breast
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
2.5 cups water
1 teaspoon curry powder
2 medium potato, cut into cubes (about 2 cups)
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 cup diced red bell pepper or green bell pepper
9 ounces Chicken Breast
Instructions
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Curried Chicken Chowder
Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.
Directions
Print
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
2.5 cups water
1 teaspoon curry powder
2 medium potato, cut into cubes (about 2 cups)
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 cup diced red bell pepper or green bell pepper
9 ounces Chicken Breast
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