Easy Apple Crisp
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.
Ingredients
1 can (21 ounces) apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
0.5 cup chopped walnuts(optional)
2 tablespoons butter, melted
3 cups vanilla ice creamor frozen yogurt
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
0.5 cup chopped walnuts(optional)
2 tablespoons butter, melted
3 cups vanilla ice creamor frozen yogurt
Instructions
Spoon the pie filling into a 1-quart microwavable casserole.
Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
Easy Apple Crisp
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10...
Directions
Print
Spoon the pie filling into a 1-quart microwavable casserole.
Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
Ingredients
1 can (21 ounces) apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
0.5 cup chopped walnuts(optional)
2 tablespoons butter, melted
3 cups vanilla ice creamor frozen yogurt
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