Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the rice.
2 tablespoons vegetable oil1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips2 cups broccoli florets1 medium onion, cut into wedges0.125 teaspoon garlic powder or 1 small clove garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.333 cup water1 tablespoon soy sauce4 cups hot cooked white rice or egg noodles
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