Easy Picante Spinach Dip
Are you looking for a quick and tasty appetizer? Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.
Ingredients
2 cups Pace® Picante Sauce
2 cups shredded Monterey Jack cheese(about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package chopped frozen spinach, thawed and well drained
1 cup chopped, pitted black olives
2 cups shredded Monterey Jack cheese(about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package chopped frozen spinach, thawed and well drained
1 cup chopped, pitted black olives
Instructions
Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.
Easy Picante Spinach Dip
Are you looking for a quick and tasty appetizer? Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and ol...
Directions
Print
Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.
Ingredients
2 cups Pace® Picante Sauce
2 cups shredded Monterey Jack cheese(about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package chopped frozen spinach, thawed and well drained
1 cup chopped, pitted black olives
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