Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Ingredients
2 tablespoons vegetable oil
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Ingredients
2 tablespoons vegetable oil2 cups frozen hash brown potatoes1 pound ground beef1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup water0.25 cup ketchup1 tablespoon Worcestershire sauce4 slices process American cheese
One-Dish Beef Stroganoff
Tender strips of beef are sautéed and com...
Slow Cooker Savory Sloppy Joes
This reliable recipe lets you put together...
Savory Vegetable Beef Soup
Yum... you can ladle up this flavorful, h...
Pork Meatball Banh Mi Sandwiches
Our take on the popular and flavorful Viet...