Fish Stuffing Bake
Looking for a clever way to get your family to eat more fish? Try this tasty recipe where stuffing and fish bake together to make a mouthwatering dish.
Ingredients
1 cup water
0.25 cup (1/2 stick) butter
2 medium carrot, sliced (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1.5 pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets)
1 tablespoon lemon juice
1 tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes
0.25 cup (1/2 stick) butter
2 medium carrot, sliced (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1.5 pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets)
1 tablespoon lemon juice
1 tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes
Instructions
Heat the water, 2 tablespoons butter, carrots and pepper in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Arrange the fish on each side of the stuffing.
Heat the remaining butter in an 8-inch skillet over medium heat until it's melted. Stir in the lemon juice and parsley. Spoon the butter mixture over the fish.
Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Arrange the fish on each side of the stuffing.
Heat the remaining butter in an 8-inch skillet over medium heat until it's melted. Stir in the lemon juice and parsley. Spoon the butter mixture over the fish.
Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Fish Stuffing Bake
Looking for a clever way to get your family to eat more fish? Try this tasty recipe where stuffing and fish bake together to make a mouthwatering dish.
Directions
Print
Heat the water, 2 tablespoons butter, carrots and pepper in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Arrange the fish on each side of the stuffing.
Heat the remaining butter in an 8-inch skillet over medium heat until it's melted. Stir in the lemon juice and parsley. Spoon the butter mixture over the fish.
Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Ingredients
1 cup water
0.25 cup (1/2 stick) butter
2 medium carrot, sliced (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1.5 pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets)
1 tablespoon lemon juice
1 tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes
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