Garden Vegetable Sauté
Finishing sautéed veggies in vegetable juice is an easy way to add great flavor. Give it a try...you'll be glad you did.
Ingredients
1 tablespoon olive oil or vegetable oil
1 large green pepper or red bell pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 cup V8® 100% Vegetable Juice
2 medium zucchini or yellow squash, cubed (about 3 cups)
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon ground black pepper
1 large green pepper or red bell pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 cup V8® 100% Vegetable Juice
2 medium zucchini or yellow squash, cubed (about 3 cups)
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon ground black pepper
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp.
Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Garden Vegetable Sauté
Finishing sautéed veggies in vegetable juice is an easy way to add great flavor. Give it a try...you'll be glad you did.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp.
Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Ingredients
1 tablespoon olive oil or vegetable oil
1 large green pepper or red bell pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 cup V8® 100% Vegetable Juice
2 medium zucchini or yellow squash, cubed (about 3 cups)
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon ground black pepper
One Pot Mushroom Spaghetti
Love cooking but hate the clean-up? With O...
Szechuan Peanut Chicken
Pace® Picante Sauce provides the flavor p...
Easy & Delicious Shakshuka
Shakshuka is a one-skillet dish of eggs po...
Bourbon Chicken
Chinese recipe, American name. Come and tr...