Garden Vegetable Spread
Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.
Ingredients
1 package (8 ounces) cream cheese, softened
0.5 cup chopped cucumber
1 medium carrot, shredded (about 1/2 cup)
1 green onion, chopped (about 2 tablespoons)
1 teaspoon lemon juice
0.25 teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed
1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
0.5 cup chopped cucumber
1 medium carrot, shredded (about 1/2 cup)
1 green onion, chopped (about 2 tablespoons)
1 teaspoon lemon juice
0.25 teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed
1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
Instructions
Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl. Cover and refrigerate for 2 hours. Serve the spread with the crackers.
Garden Vegetable Spread
Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.
Directions
Print
Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl. Cover and refrigerate for 2 hours. Serve the spread with the crackers.
Ingredients
1 package (8 ounces) cream cheese, softened
0.5 cup chopped cucumber
1 medium carrot, shredded (about 1/2 cup)
1 green onion, chopped (about 2 tablespoons)
1 teaspoon lemon juice
0.25 teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed
1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
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