Garlic Mashed Potatoes
The secret to these full-bodied, great tasting potatoes is that they're cooked in broth with fresh minced garlic. They're easy to prepare and simply delicious.
Ingredients
2 cups Vegetable or Chicken Broth
4 cloves garlic, minced
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
4 cloves garlic, minced
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Instructions
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Garlic Mashed Potatoes
The secret to these full-bodied, great tasting potatoes is that they're cooked in broth with fresh minced garlic. They're easy to prepare and simply delicious.
Directions
Print
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Ingredients
2 cups Vegetable or Chicken Broth
4 cloves garlic, minced
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
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