Golden Green Bean Casserole
Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.5 cup milk
1 dash black pepper
0.25 cup chopped red bell pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions
0.5 cup milk
1 dash black pepper
0.25 cup chopped red bell pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions
Instructions
Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Golden Green Bean Casserole
Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.
Directions
Print
Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.5 cup milk
1 dash black pepper
0.25 cup chopped red bell pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions
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