Gumbo Casserole
Two comfort foods, gumbo and casserole, come together to make a tasty family favorite. Plus, it takes just 15 minutes to put together before you pop it in the oven...you don't even have to cook the rice beforehand.
Ingredients
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Gumbo Soup
1.333 cups water
1 teaspoon dried minced onion
0.5 teaspoon Cajun seasoning
0.5 teaspoon garlic powder
1 cup frozen okra, thawed
0.75 cup uncooked instant white rice
0.5 pound cooked ham, diced (about 1 1/2 cups)
0.5 pound peeled and deveined cooked shrimp
1.333 cups water
1 teaspoon dried minced onion
0.5 teaspoon Cajun seasoning
0.5 teaspoon garlic powder
1 cup frozen okra, thawed
0.75 cup uncooked instant white rice
0.5 pound cooked ham, diced (about 1 1/2 cups)
0.5 pound peeled and deveined cooked shrimp
Instructions
Heat the oven to 375°F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.
Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.
Gumbo Casserole
Two comfort foods, gumbo and casserole, come together to make a tasty family favorite. Plus, it takes just 15 minutes to put together before you pop it in the oven...you don't even ha...
Directions
Print
Heat the oven to 375°F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.
Ingredients
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Gumbo Soup
1.333 cups water
1 teaspoon dried minced onion
0.5 teaspoon Cajun seasoning
0.5 teaspoon garlic powder
1 cup frozen okra, thawed
0.75 cup uncooked instant white rice
0.5 pound cooked ham, diced (about 1 1/2 cups)
0.5 pound peeled and deveined cooked shrimp
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