Gyro-Style Veggie Burgers
Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.
Ingredients
0.5 cup plain low fat yogurt
0.5 teaspoon cumin
0.5 teaspoon dried oregano leaves, crushed
2 tablespoons sliced pitted black olives
2 tablespoons crumbled feta cheese
0.125 teaspoon freshly ground black pepper
4 frozen veggie burger patty
8 tomato slice
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
0.5 teaspoon cumin
0.5 teaspoon dried oregano leaves, crushed
2 tablespoons sliced pitted black olives
2 tablespoons crumbled feta cheese
0.125 teaspoon freshly ground black pepper
4 frozen veggie burger patty
8 tomato slice
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Instructions
Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth. Stir in the olives and cheese. Season with the black pepper.
Cook the patties according to the package directions.
Divide the tomatoes, patties and yogurt mixture between 4 bread slices. Top with the remaining bread slices.
Cook the patties according to the package directions.
Divide the tomatoes, patties and yogurt mixture between 4 bread slices. Top with the remaining bread slices.
Gyro-Style Veggie Burgers
Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.
Directions
Print
Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth. Stir in the olives and cheese. Season with the black pepper.Cook the patties according to the package directions.Divide the tomatoes, patties and yogurt mixture between 4 bread slices. Top with the remaining bread slices.
Ingredients
0.5 cup plain low fat yogurt0.5 teaspoon cumin0.5 teaspoon dried oregano leaves, crushed2 tablespoons sliced pitted black olives2 tablespoons crumbled feta cheese0.125 teaspoon freshly ground black pepper4 frozen veggie burger patty8 tomato slice8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Open-Faced Garden Frittata Sandwich...
Here's a delicious breakfast, brunch or li...
Blue Cheese, Bacon & Fig Grilled Ch...
This is one of those “you’ve got to ta...
Stuffed Pecan Pie Swirl French Toas...
Imagine filling the kitchen with wonderful...
Spring Salmon Salad Sandwiches
Here's a tasty and inventive way to get mo...