Ham Asparagus Gratin

Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.

Directions

Heat the oven to 400°F.

Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.

Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.

Bake for 5 minutes or until the cheese is melted.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.5 cup milk
0.25 teaspoon onion powder
0.25 teaspoon ground black pepper
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
2.25 cups rotini (spiral) pasta, cooked and drained (about 4 cups)
1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)

Saucy Creole Pork Chops

Plain pork chops get saucy in this simple ...

Instant Pot?® Potato Soup

Learn how to make a baked potato-style sou...

Sausage Cornbread Stuffing

This stuffing is cooked outside the bird, ...

Garlic Pork Kabobs

Here's a terrific grilling recipe...it use...