Ham & Cheddar Cheese Shells

This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy,...

Directions

Divide the ham among the pastry shells and top with the tomato slices.

Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells.  Sprinkle with the paprika.

Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
0.75 cup cubed cooked ham
1 large tomato, sliced into 6 slices
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.333 cup milk
2 teaspoons Worcestershire sauce
0.5 teaspoon dry mustard
0.5 teaspoon paprika

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