Ham & Cheese Chicken Parmesan

Just when you thought chicken Parmesan couldn’t get any better, we’ve made it easier and more delicious.  Using refrigerated breaded chicken cutlets is a great time-saver, especial...

Directions

Heat the oven to 425°F.  Line a baking sheet with aluminum foil.  Spray the foil with vegetable cooking spray.Place the chicken cutlets onto the baking sheet.  Spoon 2 tablespoons sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.Bake for 15 minutes or until the chicken is hot and the cheese is melted.While the chicken is baking, heat the remaining sauce in a 1-quart saucepan over medium heat until hot.  Serve with the chicken.

Ingredients

1.25 cups Prego® Traditional Italian Sauce4 refrigerated breaded chicken cutlet (about 12 ounces), cooked according to package directions4 slices   deli ham1 cup  shredded mozzarella cheese  (about 4 ounces)2 tablespoons Parmesan cheese

20-Minute Herbed Chicken

It's quick, it's easy and your family wil...

Lighter Chicken Cheesesteaks

You won't feel like you're missing a thin...

Herb Roasted Chicken & Vegetables

Chicken and vegetables roast together in a...

Saucy Baked Chicken

A simple main dish starts with baking the ...